FDA Defines “Gluten Free” For Food Labeling

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Posted in History by on August 5th, 2013

The Food and Drug Administration defined new regulations on August 2, 2013 for voluntary food labeling of products which are gluten free. This may be good news for the millions of people who are gluten intolerant and/or allergic to wheat. Here’s FDA Defines “Gluten Free” For Food Labeling.

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